Reserve CutLimited Today
Only 8 available this week100% Halaal
Vacuum packed
Same-day delivery
Premium Cuts
Lamb Rack
5.0 (88)
A frenched 7-rib rack — roast whole and carve into cutlets at the table. Restaurant drama, home delivery.
Best for
Fine dining at home
Cooking
oven · grill
Origin
Free-range Karoo lamb
Freshness
Reserve cut — limited weekly
Select weight
≈ R648/kg · Serves 2–3
1
Only 8 left in today's cut — order soon.
Delivery estimate
255 kcal
Energy
24 g
Protein
17 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Sear fat-side down, then roast 15–18 minutes at 200°C.
- Crust with herb crumbs in the last 5.
- Rest 8 minutes, carve between bones.
Cook it
Recipes for Lamb Rack
Step-by-step guides from our kitchen to yours.
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