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Vacuum packed
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Bones & Broth

Soup Bones

4.8 (104)

Meaty soup bones that turn a pot of vegetables into a proper meal. A Cape winter institution.

Best for

Soups & hearty stews

Cooking

soup

Origin

Grass-fed, free-range Western Cape beef

Freshness

Packed fresh today

Select weight

R45/kg · Serves 6 per pot

1

Delivery estimate

180 kcal

Energy

22 g

Protein

10 g

Fat

0 g

Carbs

Per 100 g serving. Values are typical for the cut.

  • Keep refrigerated at 0–4°C.
  • Use within 3 days or freeze on arrival.
  • Vacuum packed — up to 7 days unopened.
  • Cover with cold water, bring up slowly.
  • Skim early, then simmer 3+ hours.

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Pairs well with