Weekly Essential
100% Halaal
Vacuum packed
Same-day delivery
Stew & Braise
Stewing Beef
4.8 (236)
Hand-cubed from chuck and shin with just the right marbling for slow cooking. Melts into rich, silky stews and curries.
Best for
Curries, bredies & potjies
Cooking
slow
Origin
Grass-fed, free-range Western Cape beef
Freshness
Cut before 8am today
Select weight
≈ R179/kg · Serves 4 per kg
1
Delivery estimate
198 kcal
Energy
27 g
Protein
9 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Brown well before adding liquid — flavour lives in the crust.
- Braise low and slow until fork-tender.
- Rest 15 minutes before serving.
Cook it
Recipes for Stewing Beef
Step-by-step guides from our kitchen to yours.
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