Most OrderedMorning Cut
100% Halaal
Vacuum packed
Same-day delivery
Steaks
Sirloin Steak
4.8 (347)
Cut from the striploin with a fine fat cap, our 21-day matured sirloin balances tenderness with a proper beefy bite.
Best for
Pan-searing & weeknight steaks
Cooking
pan · braai · grill
Origin
Grass-fed, free-range Western Cape beef
Freshness
Morning cut, 21-day matured
Select weight
≈ R329/kg · Serves 2–3 per kg
1
Delivery estimate
183 kcal
Energy
27 g
Protein
8 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Bring to room temperature 30 minutes before cooking.
- Render the fat cap first, then sear 2–3 minutes per side.
- Rest 5 minutes before serving.
- Pairs beautifully with chimichurri.
Cook it
Recipes for Sirloin Steak
Step-by-step guides from our kitchen to yours.
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