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SteakFreshQuick

Sirloin with Chimichurri

Bright, herby, garlicky — chimichurri is the perfect partner for a lean, tender sirloin.

25 min Serves 3Easy

Method

  1. 1

    Mix all chimichurri ingredients and rest 30 minutes.

  2. 2

    Bring steak to room temperature, pat dry, season.

  3. 3

    Render the fat cap in a hot pan first.

  4. 4

    Sear 2–3 minutes per side for medium-rare.

  5. 5

    Rest 5 minutes, slice thickly.

  6. 6

    Spoon chimichurri generously over the top.

Butcher's tip

Great results start before the pan is hot: bring your meat to room temperature, pat it completely dry, and always rest it after cooking. The rest is as important as the sear.