Limited TodayReserve Cut
Only 6 available this week100% Halaal
Vacuum packed
Same-day delivery
Steaks
Tomahawk
5.0 (64)
A ribeye on a long, frenched bone — the single most dramatic cut a braai can hold. Extremely limited each week.
Best for
The centrepiece braai
Cooking
braai · oven
Origin
Grass-fed, free-range Western Cape beef
Freshness
Reserve cut — limited weekly
Select weight
≈ R749/kg · Serves 3–4
1
Only 6 left in today's cut — order soon.
Delivery estimate
251 kcal
Energy
24 g
Protein
17 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Bring to room temperature 30 minutes before cooking.
- Reverse sear: 120°C oven to 48°C internal.
- Finish over fierce coals, 2 minutes per side.
- Rest 10 full minutes.
Cook it
Recipes for Tomahawk
Step-by-step guides from our kitchen to yours.
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